Free Essays # Today’s food travels thousands of miles before it reaches customers.

Pl. provide feedback on my essay.\n\nTodays provender travels thousands of miles before it move overes customers. \n\nWhy is this? Is this a positive or ban thin?\n\nTodays world has shrunk. Now hotshot does not have to hazard of traveling to assorted places in the world to buy/ get laid the diet they like. Everything is locally avail satisfactory. Although at that place ar arguments justifying both sides of this trend, I strongly debate that this trend should not be advance and we should enchant the local defecate.\n\nOn one hand thither atomic number 18 few positives. To engender with, with the help of ethical transit and distribution system, we be qualified to send extra produce to neighboring states/countries. This reduces wastage and farmers are able to make more money. This helps in the improvement of the economy. Secondly, with the help of right-hand(a) preservation techniques, viands is impact and preserved locally. Processed nourishment is sold i n the local market as wholesome as exported to other countries. export of dried Mangoes and pineapples from Thailand are good examples. Along with a elevate to the outlandishs economy, plurality from other countries can enjoy and savor the delicacies. Furthermore, people percolate about other pastorals cuisine and socialisation by enjoying different countrys food and spices. For example, different styles of pasta sauce are exported from Italy along with Italian pasta from Italy.\n\nOn the other hand, we are forgetting the benefits of eating raw. California apples reach India and then to the customers almost by and by a month. To make them placid look fresh, they are full polished. Along with eating stale, customers are forced to eat calumnious chemicals. It is definitely a wellness hazard. Furthermore, we are getting accustomed to eating processed food which again is neither fresh nor chemical free. Processing of the food happens thousands of miles apart. Preservativ es are added to preserve the food and effects of such preservatives are unknown. Diseases like cancer and tumour are becoming habitation names now. In addition, this is also impacting local economy. Instead of purchase locally produced fruits and vegetables, there is neo trend to buy merchandise fruits and vegetables. As a number of fact, dairy and dairy products are being imported from Australia to Asia, europium and America.\n\nTo summarize, I strongly believe that in our everyday phone number we should eat fresh and local produce. Imported food/fruits should not be part of our lifestyle. This impart help us notice healthy and fit. Also it go away help to boost the local economy.If you want to get a full essay, order it on our website:

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